The month of Ramadan is all about fasting and gorging on sumptuous delicacies. One such tasty dish is Badam Korma, which is a staple at most Iftar tables and additionally on Eid. It’s an age-old way of life to have mutton dishes on Eid. This dish has lamb pieces cooked in almond flavoured gravy. Served with rice or chapati, this Korma will truly please your taste buds. The elements you need are lamb, milk, ghee. almonds, fresh cream, water, cloves and inexperienced cardamom. We have used lamb in this recipe however can additionally put together it using chicken. The creamy badam gravy adds an interesting contact to Korma and makes it special from the normal ones. Serve it at kitty parties, buffets and Iftar parties and earn compliments from your friends for your brilliant culinary skills. So, what are you ready for? Go in advance and attempt this Korma recipe now and enjoy it with your loved ones. If you experience this recipe, you may also like Goshtaba, Murgh Musallam and Shahi Rogan Josh. Do give them a try as well.
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