Ambur Chicken Biryani Recipe

Biryani is one of the most famous regular recipes made with some without problems available ingredients. But, if you are bored with the regular biryani recipe and prefer to gorge on some different and yummy biryani then, this Ambur Chicken Biryani is ideal for you. It is a uniqueness of nawabs of Arcot who first cooked and made this biryani recipe most popular in southern components of India, Ambur in Tamil Nadu. What’s distinct about this biryani is that, it is cooked the use of quick grain rice i.e., arborio rice as an alternative of the Basmati rice. The rice itself makes a large difference. It’s bought a special and scrumptious aroma and flavour to it. The texture of the biryani is so exclusive than the ordinary fowl biryani when you interchange jeera samba or brief grain rice with basmati rice. Prepared using ingredients such as rice, chicken, red chili paste along with the whole spices like cloves, cardamom and cinnamon, this recipe is effortless and simple to make. You can pair this biryani recipe with mirchi ka salaan or even curd. Apart from being tasty, this biryani recipe is full of vitamins as it has protein-rich chicken. The quality part of making this biryani is that you do not have to go outdoor and consume these unhealthy biryanis, you can keep a take a look at on the fine of elements used whilst preparing. If you like to have spicy meals then enlarge the amount of crimson chillies in the recipe. Also, remember to soak the crimson chillies in water first and then floor it. Make this biryani on different events like kitty parties, pot lucks or even as a lazy Sunday brunch and galvanize your loved ones with your splendid culinary skills.If you choose to experience the lip-smacking Ambur Chicken Biryani, you don’t have to tour all the way to another city, simply comply with us via these steps and make your personal at home. Happy cooking!
Ingredients of Ambur Chicken Biryani :-
2 half of cup Arborio rice
2 onion
1 tablespoon ginger paste
1/3 cup hung curd
1 handful mint leaves
1 gm bay leaf
salt as required
15 crimson chilli
500 gm chicken
2 tomato
2 tablespoon garlic paste
1 handful coriander leaves
2 inches cinnamon stick
3 inexperienced cardamom
1/4 cup vegetable oil
3 litre water
How to make Ambur Chicken Biryani :-
Step 1-
To prepare this scrumptious biryani recipe, wash and soak red chillies in water for 20 minutes. Then grind it into a thick paste by adding very little water. Keep aside.
Step 2-
Similarly, wash short grain or arborio rice and chicken. Soak the rice for 30 minutes in a bowl.
Step 3-
Boil three liters of water in a giant dish. Once water begin to boil, add 1 tspn of salt and 1 tspn of oil and then add the soaked rice.
Step 4-
Cook it until it’s 3/4th done. Drain all the water and preserve the cooked rice aside. (Do no longer over cook or totally cook the rice, as we would be making biryani on dum).
Step 5-
Heat oil in a deep bottomed pan. Add 1 tspn of curd and mix well. (Be cautious here the curd will splutter).
Step 6-
Add cloves, cinnamon, bay leaves and cardamom and mix. Next add 2 tbspns of sliced onions and mix.
Step 7-
Add ginger-garlic paste and saute until the uncooked smell of the paste is gone. Add chicken and cook dinner till the color of the hen turns white.
Step 8-
Add chopped coriander, onions, tomatoes and mint leaves.
Step 9-
Add floor red chili paste, salt to style and combine well. Cook for 5 minutes and stir well.
Step 10-
Add remaining curd, mix. Let it cook dinner for some other 2 minutes. Add half of of the cooked rice on pinnacle of the rooster layer, sprinkle coriander and mint leaves.
Step 11-
Place the dish on low heat, cowl it and vicinity a heavy item on top of the plate to lure the steam inside. Cook for every other 20 minutes
Step 12-
Serve warm with onion raita.

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