Malabar Fish Curry Recipe | How to make Malabar Fish Curry

Chef: Saurabh Srivastava – Aloft New Delhi Aerocity
Recipe Servings: 2
Prep Time: 15 mins
Cook Time: 40 mins
Total Cook Time: 55 mins
Difficulty Level: Medium
About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds. Fish is a great dinner option since it is loaded with nutrients like omega – 3 fatty acids, proteins and several vitamins. Apart from being healthy, this fish curry is full of delightful flavours in luscious gravy. A perfect meal for the next dinner party!Ingredients Of Malabar Fish Curry
40 Gram Whole coriander seeds
60 Gram Whole red chilli
10 Ml Coconut oil
1 Gram Mustard seeds
10 Gram Onion, chopped
3-4 Nos Curry leaf
20 Ml Coconut milk
5 Ml Tamarind pulp
5 Gram Coriander, chopped
120 Gram Seabass fish curry cuts
How to Make Malabar Fish Curry :-
1.Soak whole coriander seeds and whole begdi chilli together for 3 to 4 hrs at least.
2.Boil soaked ingredients, after boiling make a paste, and strain it.
3.Take a pan, add coconut oil, mustard seeds, curry leaves and chopped onions, cook it till translucent.
4.Put the strained paste, cook it well and add fish curry cuts in the gravy.
5.Finish with coconut milk and tamarind pulp.
6.Garnish with chopped coriander and fried curry leaves.
Key Ingredients: Whole coriander seeds, Whole red chilli, Coconut oil, Mustard seeds, Onion, Curry leaf, Coconut milk, Tamarind pulp, Coriander, Seabass fish curry cuts

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