Crispy Onion Fries

Aishwarya-Rai-Bachchan

Crispy Onion Fries are addictive crispy fries made with julienne onions coated with gram flour and deep fried.
Course: Appetizers & Starters
Cuisine: South Indian
By Cook Method: Deep Fried
Occasion: Evening Snack
Dish Type: Deep Fried Dishes
Keyword: Easy Snacks
INGREDIENTS:
2 cups Onions juliennes
3 tbsp Besan / Gram Flour
Salt to taste
1 tsp Red Chili Powder
Water as needed
Onion Fries
INSTRUCTIONS:
Wash and peel the onions. Slice as juliennes. Wash the onions with water and drain it completely.
Take the onions in a bowl, sprinkle salt and pink chili powder, combine well.
Now sprinkle the besan over the onions and mix without adding water.
So it is vital to wash the onions with water and drain, which will assist the besan adhere to the onions.
Adjust the spice and sprinkle greater besan if needed. The onions should have a nice, dried coating of the flour.
Heat a Kadai with oil, when hot, sprinkle the onion juliennes in it.
Cook on each aspects and drain on a kitchen towel.

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