3-ingredient chipotle corn on the cob

Add some more smoky flavour to your barbecue spread with this easy chipotle corn on the cob. Smothered in spicy butter and wrapped in foil, the corn turns into buttery and tender as it cooks. There’s a on hand substances listing at the bottom of the web page for the entirety you need.

Add 80g softened butter and 2 tbsp chipotle chilli paste to a small bowl, then mash and combine collectively till combined.
Spread and wrap
Cut four large squares of foil and location a corn on the cob in the centre of each. Brush or spread most of the chipotle butter over the corn (reserving some to serve), then wrap up each piece in the foil, twisting the ends (like a cracker) to secure.
Place the foil parcels on the grill of a preheated barbecue and cook dinner for 35-40 mins, turning occasionally, till tender.
Carefully unwrap the foil parcels. Brush with the reserved butter and serve hot, with napkins for buttery fingers!
You want just three elements to make this handy barbecue dish. Take a screenshot of the substances before heading to the shops.
80g butter, softened
2 tbsp chipotle chilli paste
4 corn on the cob

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