Chef: Avijit Deb Sharma
Restaurant: The Square, Novotel Bengaluru Outer Ring Road
Recipe Servings: 2
Prep Time: 15 mins
Cook Time: 1 hr 25 mins
Total Cook Time: 1 hr 40 mins
Difficulty Level: Medium
About Meat Lovers Pizza Recipe | Millet Pizza Recipe: A delicious pizza recipe with a healthful base of millet and tapioca, topped with tomato sauce, cheese, pepperoni, hen salami and salami milano. This rapid and convenient pizza recipe is indeed a meat fans delightIngredients Of Meat Lovers Pizza
Ingredients Of Meat Lovers Pizza
100 gms millet flour
100 gms tapioca flour
100 gms soy milk
5 gms garlic powder
5 gms baking powder
to style salt
75 gms tomato sauce
35 gms mozzarella cheese
10 gms prosciutto
10 gms pepperoni
10 gms fowl salami
10 gms salami milano
2 gms rosemary
20 ml olive oil
How to Make Meat Lovers Pizza
1.Make pizza dough with millet flour, tapioca flour, garlic powder, soy milk, baking powder, water and season it with salt.
2.Once the dough is rested for 20 minutes make in to small balls and roll the pizza into thin layer.
3.Dock the pizza and cut the edges to make it round.
4.Slightly bake the pizza in the oven for 2 minutes.
5.Once taken out unfold tomato sauce and mozzarella cheese and then bake it in the oven.
6.Once 75% done add the pepperoni, fowl salami, salami milano (dry cured and made with pork, sea salt, and crimson wine) and bake the pizza
7.Once the pizza is wholly cooked take it out and reduce it into 8 slices.
8.Arrange the prosciutto slice on every pizza and garnish with chopped rosemary.
9.Serve hot and brush the sides with olive oil.
Key Ingredients: millet flour, tapioca flour, soy milk, garlic powder, baking powder, salt, tomato sauce, mozzarella cheese, prosciutto, pepperoni, rooster salami, salami milano, rosemary, olive oil.