GAME DAY SNACKS: FOOTBALL PIZZA POCKETS

So as a feature of my Super Bowl commendable snacks this week I made little football molded pizza pockets. Once more, this is all the more a nibble thought as opposed to an exact formula as I utilized instant everything and you have to utilize your watchfulness for the estimations. In any case, hello! It’s straightforward and you can completely run with the thought and stuff the pockets with anything you’d like and I’m certain it’ll be a hit come game day.
Fixings:
1 Pack Pie outside layer or Pizza hull
Pizza sauce
Pepperoni
Mozzarella Cheese
1 egg (beaten with a tablespoon of cold water)
Technique:
– Roll out you pie outside layer (I lean toward the flakiness of pie covering instead of pizza batter for this formula). Utilizing a round bigger cutout, cut round circles of the cake. At that point cut them into football shapes. When you have one it’s anything but difficult to utilize it as a format and cut the rest out. Re-turn the pieces and cut out the same number of football shapes as you can.
– On a football pattern, place two or three pepperoni cuts, a bit of mozzarella and a little pizza sauce.
– Brush a tad bit of the egg wash around the edges and spot another football molded pattern over the stuffing and seal by pushing down on the edges.
– Using a fork, pleat the edges around the pizza pocket and make cuts in the top to take after football bands.
– Brush the highest points of every pizza pocket with the egg wash and spot them on a preparing sheet.
– Bake in a stove pre-warmed to 425F for around 10-12 minutes or until the pizza pockets turn a brilliant dark colored. Present with pizza sauce for plunging.