Bread Pizza Recipe
Bread pizza is one of the quickest and easiest recipes to make at domestic the use of bread, cheese and veggies for dinner or afternoon snack. It’s the revolutionary version of normal pizza as it has a comparable look and equal toppings however has a distinct pizza base. In this pizza, the bread slice is used as pizza base and as a result there is no want to make the pizza dough and wait until it rises like the traditional one. If you have bread slices, pizza sauce (or tomato ketchup), your preference of toppings and cheese then it hardly ever takes 15-20 minutes to satisfy your pizza cravings. Follow the beneath given recipe with step by means of step pics to make this delicious snack for kids birthday party or for nighttime snack.
More Snacks Recipes:
Vegetable Spring Rolls
Methi Mathri
Dry Kachori
Kurkuri Bhindi (Crispy Bhindi)
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: three servings (6 bread pizzas)
Ingredients:
6 slices of Bread (any kind of sandwich bread, entire wheat, brown, white, multi grain)
3 tablespoons Pizza Sauce or Red Pasta Sauce or Tomato Ketchup
1 medium Onion, cubed (approx. 1/4 cup)
1 medium Tomato, deseeded and cubed (approx. 1/4 cup)
1/2 Capsicum, cubed (approx. 1/4 cup)
6 Olives, sliced, optional
1 cup grated Cheese (pizza cheese or mozzarella cheese)
1/4 teaspoon dried Oregano (or Mixed Italian Herbs or Pizza Seasonings)
1/4 teaspoon dried Basil (or Mixed Italian Herbs or Pizza Seasonings)
1/2 teaspoon Red Chilli Flakes, optional
Oil, for shallow frying (Olive oil preferable for first-rate flavor)
Note: You can both use 1/4 teaspoon Oregano + 1/4 teaspoon Basil OR half of teaspoon mixed Italian Herbs OR 1/2 teaspoon Pizza Seasonings.
Directions:
step-1
Either observe this recipe of Homemade Pizza Sauce to make it at home or use the readymade sauce or tomato ketchup.
step-2
Heat 1 teaspoon oil in a tawa or a frying pan over low-medium flame. Place 2-3 bread slices on the warm floor of tava.
step-3
Toast it till backside surface turns mild golden brown. Make positive that the backside surface doesn’t turn dark brown. When the backside floor turns light golden brown, flip each slice and flip off the flame.
step-4
Transfer them to a plate. Lightly unfold olive oil over it. This step is non-obligatory but it prevents the bread from turning soggy and enhances the flavor.
step-5
Spread half tablespoon pizza sauce (or as needed) on every slice of the bread.
step-6
Place cubed onion, cubed tomato, cubed capsicum and sliced olive over it.
step-7
Spread grated pizza cheese or mozzarella cheese over it.
step-8
Sprinkle dried oregano and dried basil (or pizza seasonings or mixed Italian herbs) and red chilli flakes over it.
step-9
Place them on the pan and heat it over low flame.
step-10
Cover the pan with a lid and toast it over low flame.
step-11
Toast it until the cheese melts and the bottom surface turns crispy. It will take approx. 2-3 minutes. Transfer it to a serving plate and serve with tomato ketchup.
Tips and Variations:
For variation, use paneer, spinach, shallow fried mushroom, shallow fried eggplant(brinjal), boiled candy corn kernels, etc. for topping.
If possible, use olive oil for the quality flavor.
Instead of making pizza on tawa, bake them at 350°F/180°C in a preheated oven for 5-7 minutes or till the cheese melts.
Taste: two Cheese and Crispy
Serving Ideas: two Serve bread pizza with tomato ketchup as an afternoon snack or as a mild evening dinner. It can be additionally served with milkshake or fruit smoothie in kid’s birthday party.