Banana Chip Muffins Recipe

I love bananas, and as I’ve expounded on previously, there are such huge numbers of things you can do with them… yet one of my very top picks is to make biscuits… particularly banana chip biscuits!
These are a family breakfast most loved and since I make them with newly processed Ezekiel 4:9 flour, I feel stunningly better about what I’m serving my family. Be that as it may, rather discussing them, let me tell you precisely the best way to make them!
Fixings :-
2 1/2 Cups flour
1/2 Cup nectar
1 tsp salt
1/4 Cup ground flax seed
1 tsp preparing pop
1 tsp preparing powder
1 tsp cinnamon
1/4 tsp nutmeg
1/2 Cup safflower oil
2 – 3 crushed bananas
1 Cup semi-sweet chocolate chips
1 cup buttermilk
1 egg
1 tsp vanilla
Directions :-
Preheat stove to 400°F. Oil biscuit skillet.
Measure and hurl dry fixings in a huge bowl.
Whisk together egg, remaining fluids, and bananas in a medium bowl.
Empty fluids into dry fixings and blend just until all-around mixed.
Utilize a frozen yogurt scoop to place players into biscuit cups.
Prepare for 20 minutes.