3-ingredient savoury cheese scones

Make the dough :-
Mix 300g self-raising flour with 150g grated mature Cheddar in a large bowl. Stir in 250g low-fat natural yogurt till it comes together.
Roll and shape :-
Tip the dough out onto a lightly floured work floor and knead gently a few instances till smooth. Pat into a round then roll out with a lightly floured rolling pin to a thickness of 2cm. Stamp out 10 scones the usage of a 6cm spherical cutter, re-rolling the trimmings as needed. Transfer to a baking tray lined with baking paper.
Top and bake :-
Sprinkle the tops of the scones with every other 50g grated mature Cheddar, then bake at gas 6, 200°C, fan 180°C for 18 minutes or till light golden and springy to the touch.
Serve :-
Transfer to a wire rack to cool slightly, serve nonetheless heat as they are, or split and spread with butter or fill as you like.
Tip :-
Some finely chopped spring onions or chives may want to be stirred via the dough to make cheese-and-onion-flavoured scones or add a pinch of beaten chillies for a spicy kick.
Ingredients :-
You need simply three elements to make this handy treat. Take a screenshot of the substances earlier than heading to the shops.
300g self-raising flour, plus more for dusting
200g mature Cheddar, grated
250g low-fat herbal yogurt